Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Dairy Journal
Volume	15
Issue number	2
Pages (from-to)	173-182
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2004.06.003
Publication status	Published - 2005

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@article{66128b6bcee446b2a98ec7dc17eef785,

title = "Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality",

keywords = "Fiskeprodukter",

author = "{Bruni Let}, Mette and Charlotte Jacobsen and Meyer, {Anne S.}",

year = "2005",

doi = "10.1016/j.idairyj.2004.06.003",

language = "English",

volume = "15",

pages = "173--182",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality

AU - Bruni Let, Mette

AU - Jacobsen, Charlotte

AU - Meyer, Anne S.

PY - 2005

Y1 - 2005

KW - Fiskeprodukter

U2 - 10.1016/j.idairyj.2004.06.003

DO - 10.1016/j.idairyj.2004.06.003

M3 - Journal article

SN - 0958-6946

VL - 15

SP - 173

EP - 182

JO - International Dairy Journal

JF - International Dairy Journal

IS - 2

ER -