Sensory quality of seafood – in the chain from catch to consumption

Ditte Green-Petersen

Research output: Book/ReportPh.D. thesis

807 Downloads (Pure)
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages166
ISBN (Print)978-87-92158-91-8
Publication statusPublished - 2010

Cite this