Sensory quality of seafood – in the chain from catch to consumption

Ditte Green-Petersen

Research output: Book/Report › Ph.D. thesis

1161 Downloads (Pure)
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages166
ISBN (Print)978-87-92158-91-8
Publication statusPublished - 2010

Access to Document

  • PhFinal published version, 1.72 MB

OpenUrl availability

Full text

    Cite this