Sensory Quality of Fish

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Meat, Poultry and Seafood Quality : second edition
Place of PublicationUSA
PublisherWiley-Blackwell
Publication date2012
Edition2
Pages459-478
Chapter30
ISBN (Print)978-0-470-95832-2
Publication statusPublished - 2012

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