Original language | English |
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Title of host publication | Handbook of Meat, Poultry and Seafood Quality : second edition |
Place of Publication | USA |
Publisher | Wiley-Blackwell |
Publication date | 2012 |
Edition | 2 |
Pages | 459-478 |
Chapter | 30 |
ISBN (Print) | 978-0-470-95832-2 |
Publication status | Published - 2012 |
Sensory Quality of Fish
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review