Sensory quality criteria for five fish species predicted from Near-Infrared (Nir) reflectance measurement

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@article{6b24d55f50234e56aedde472c999eceb,

title = "Sensory quality criteria for five fish species predicted from Near-Infrared (Nir) reflectance measurement",

keywords = "R{\aa}vare- og produktteknologi",

author = "Karin Warm and H. Martens and Jette Nielsen",

year = "2001",

language = "English",

volume = "24",

pages = "389--403",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "John Wiley and Sons Inc.",

number = "5",

}