Original language | English |
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Title of host publication | Handbook of meat, poultry & seafood quality |
Editors | L.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui |
Place of Publication | Oxford |
Publisher | Blackwell Publishing |
Publication date | 2007 |
Pages | 511-528 |
Publication status | Published - 2007 |
Sensory profiling of fish, fish products and shellfish
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review