Sensory profiling of fish, fish products and shellfish

Grethe Hyldig

Sensory profiling of fish, fish products and shellfish

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of meat, poultry & seafood quality
Editors	L.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of Publication	Oxford
Publisher	Blackwell Publishing
Publication date	2007
Pages	511-528
Publication status	Published - 2007

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title = "Sensory profiling of fish, fish products and shellfish",

keywords = "Fiskeprodukter",

author = "Grethe Hyldig",

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language = "English",

pages = "511--528",

editor = "L.M.L. Nollet and T. Boylston and F. Chen and P.C. Coggins and M.B. Gloria and G. Hyldig and C.R. Kerth and L.H. Mckee and Y.H. Hui",

booktitle = "Handbook of meat, poultry \& seafood quality",

publisher = "Blackwell Publishing",

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Sensory profiling of fish, fish products and shellfish. / Hyldig, Grethe.
Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford: Blackwell Publishing, 2007. p. 511-528.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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A2 - Chen, F.

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