Sensory profiling of fish, fish products and shellfish

Grethe Hyldig

Sensory profiling of fish, fish products and shellfish

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of meat, poultry & seafood quality
Editors	L.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of Publication	Oxford
Publisher	Blackwell Publishing
Publication date	2007
Pages	511-528
Publication status	Published - 2007

Cite this

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title = "Sensory profiling of fish, fish products and shellfish",

keywords = "Fiskeprodukter",

author = "Grethe Hyldig",

year = "2007",

language = "English",

pages = "511--528",

editor = "L.M.L. Nollet and T. Boylston and F. Chen and P.C. Coggins and M.B. Gloria and G. Hyldig and C.R. Kerth and L.H. Mckee and Y.H. Hui",

booktitle = "Handbook of meat, poultry & seafood quality",

publisher = "Blackwell Publishing",

address = "United Kingdom",

}

Sensory profiling of fish, fish products and shellfish. / Hyldig, Grethe.

Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 511-528.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Sensory profiling of fish, fish products and shellfish

AU - Hyldig, Grethe

PY - 2007

Y1 - 2007

KW - Fiskeprodukter

M3 - Book chapter

SP - 511

EP - 528

BT - Handbook of meat, poultry & seafood quality

A2 - Nollet, L.M.L.

A2 - Boylston, T.

A2 - Chen, F.

A2 - Coggins, P.C.

A2 - Gloria, M.B.

A2 - Hyldig, G.

A2 - Kerth, C.R.

A2 - Mckee, L.H.

A2 - Hui, Y.H.

PB - Blackwell Publishing

CY - Oxford

ER -