Sensory impact of volatile oxidation products in omega-3 enriched foods and prevention of off-flavours

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event12th International flavor conference. Recent advances in food and flavor chemistry - Skiathos, Greece
Duration: 25 May 200929 May 2009
Conference number: 12

Conference

Conference12th International flavor conference. Recent advances in food and flavor chemistry
Number12
CountryGreece
CitySkiathos
Period25/05/200929/05/2009

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