Sensory impact of volatile oxidation products in omega-3 enriched foods and prevention of off-flavours

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	12th International flavor conference. Recent advances in food and flavor chemistry - Skiathos, Greece Duration: 25 May 2009 → 29 May 2009 Conference number: 12

Conference	12th International flavor conference. Recent advances in food and flavor chemistry
Number	12
Country	Greece
City	Skiathos
Period	25/05/2009 → 29/05/2009

Cite this

@conference{430fcd5dbf70473fa63e6d710c209491,

title = "Sensory impact of volatile oxidation products in omega-3 enriched foods and prevention of off-flavours",

author = "Charlotte Jacobsen",

year = "2009",

language = "English",

note = "12th International flavor conference. Recent advances in food and flavor chemistry ; Conference date: 25-05-2009 Through 29-05-2009",

}