Sensory impact of lipid oxidation in complex food systems

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Journal of Lipid Science and Technology
Volume	101
Pages (from-to)	484-492
ISSN	1438-7697
Publication status	Published - 1999

Cite this

@article{2e2e1e74a8dc475d8a76b9a97d6aa6ce,

title = "Sensory impact of lipid oxidation in complex food systems",

keywords = "R{\aa}vare- og produktteknologi",

author = "Charlotte Jacobsen",

year = "1999",

language = "English",

volume = "101",

pages = "484--492",

journal = "European Journal of Lipid Science and Technology",

issn = "1438-7697",

publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

}