Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory- and food satisfaction

Barbara Vad Andersen

National Food Institute

Research output: Book/Report › Ph.D. thesis › Research

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Sensory factors in food satisfaction
Andersen, B. V., Hyldig, G., Jørgensen, B. M., Jacobsen, C., Monteleone, E. & Wendin, K.
Technical University of Denmark
01/11/2011 → 01/04/2015
Project: PhD