Sensory evaluation of seafood - Methods

E. Martinsdóttir, R. Schelvis, Grethe Hyldig, K. Sveinsdóttir

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Methods of Assessing Quality and Safety of Seafood
Editors	J. Oehlenschläger
Publisher	Blackwell Publishing
Publication date	2008
Publication status	Published - 2008

OpenUrl availability

@inbook{88ffa5316f834d30b5085a78de4ee455,

title = "Sensory evaluation of seafood - Methods",

keywords = "Fiskeprodukter",

author = "E. Martinsd{\'o}ttir and R. Schelvis and Grethe Hyldig and K. Sveinsd{\'o}ttir",

year = "2008",

language = "English",

editor = "J. Oehlenschl{\"a}ger",

booktitle = "Methods of Assessing Quality and Safety of Seafood",

publisher = "Blackwell Publishing",

address = "United Kingdom",

}