| Original language | English |
|---|---|
| Title of host publication | Sensory Analysis of Foods of Animal Origin |
| Editors | L.M.L Nollet |
| Publisher | Taylor & Francis |
| Publication date | 2010 |
| ISBN (Print) | 9781439847954 |
| Publication status | Published - 2010 |
Sensory descriptors
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review