Sensory and quality properties of fresh, frozen and packaged fish

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Advances in meat, poultry and seafood packaging
Editors	J. P. Kerry
Publisher	Woodhead Publishing
Publication date	2012
Pages	154-170
ISBN (Print)	978-1845697518
Publication status	Published - 2012

OpenUrl availability

@inbook{47f495796e1b45b69d8d65e3d52d9233,

title = "Sensory and quality properties of fresh, frozen and packaged fish",

author = "Grethe Hyldig and Jette Nielsen and Charlotte Jacobsen and Nielsen, \{Henrik Hauch\}",

year = "2012",

language = "English",

isbn = "978-1845697518",

pages = "154--170",

editor = "Kerry, \{J. P.\}",

booktitle = "Advances in meat, poultry and seafood packaging",

publisher = "Woodhead Publishing",

}