Sensory and quality properties of fresh, frozen and packaged fish

Grethe Hyldig, Jette Nielsen, Charlotte Jacobsen, Henrik Hauch Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in meat, poultry and seafood packaging
EditorsJ. P. Kerry
PublisherWoodhead Publishing
Publication date2012
ISBN (Print)978-1845697518
Publication statusPublished - 2012

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