Sensory and quality properties of fresh, frozen and packaged fish

Grethe Hyldig, Jette Nielsen, Charlotte Jacobsen, Henrik Hauch Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in meat, poultry and seafood packaging
EditorsJ. P. Kerry
PublisherWoodhead Publishing
Publication date2012
Pages154-170
ISBN (Print)978-1845697518
Publication statusPublished - 2012

Cite this

Hyldig, G., Nielsen, J., Jacobsen, C., & Nielsen, H. H. (2012). Sensory and quality properties of fresh, frozen and packaged fish. In J. P. Kerry (Ed.), Advances in meat, poultry and seafood packaging (pp. 154-170). Woodhead Publishing.