Sensory and nutritional quality of rice varieties

V. Claire, M. Martens, Inge Tetens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date1998
Publication statusPublished - 1998
Externally publishedYes
EventLevnedsmiddelkongres 98 - Kgs. Lyngby, Denmark
Duration: 29 Jan 199830 Jan 1998


ConferenceLevnedsmiddelkongres 98
CityKgs. Lyngby

Cite this

Claire, V., Martens, M., & Tetens, I. (1998). Sensory and nutritional quality of rice varieties. Poster session presented at Levnedsmiddelkongres 98, Kgs. Lyngby, Denmark.