Sensory and chemical changes of salmon during frozen storage

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Flavour Science. Recent Developments
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry
Publication date	1996
Pages	344-347
Publication status	Published - 1996

OpenUrl availability

@inproceedings{f79f61dbf2024f10adca81ec1c7e8d43,

title = "Sensory and chemical changes of salmon during frozen storage",

author = "Hanne Refsgaard and P.M. Brockhoff and Benny Jensen",

year = "1996",

language = "English",

pages = "344--347",

booktitle = "Flavour Science. Recent Developments",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}