Original language | English |
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Title of host publication | Flavour Science. Recent Developments |
Place of Publication | Cambridge, UK |
Publisher | Royal Society of Chemistry |
Publication date | 1996 |
Pages | 344-347 |
Publication status | Published - 1996 |
Sensory and chemical changes of salmon during frozen storage
Hanne Refsgaard, P.M. Brockhoff, Benny Jensen
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review