Sensory and chemical changes of salmon during frozen storage

Hanne Refsgaard, P.M. Brockhoff, Benny Jensen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationFlavour Science. Recent Developments
Place of PublicationCambridge, UK
PublisherRoyal Society of Chemistry
Publication date1996
Pages344-347
Publication statusPublished - 1996

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