Sensory analysis of fish

Jette Nielsen

Sensory analysis of fish

Jette Nielsen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	International Institute of Refrigeration
Publication date	1998
Pages	279-286
ISBN (Print)	29-03-63395-9
Publication status	Published - 1998
Event	Evaluation of Fish Freshness AIR3CT94 22 83 - Nantes Duration: 1 Jan 1998 → …

Conference

Conference	Evaluation of Fish Freshness AIR3CT94 22 83
City	Nantes
Period	01/01/1998 → …

Bibliographical note

Proceedings of the final meeting of the concerted action "Evaluation of fish freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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Cite this

@inproceedings{e904107e67a54dca8254c863c1a6bea0,

title = "Sensory analysis of fish",

author = "Jette Nielsen",

note = "Proceedings of the final meeting of the concerted action {"}Evaluation of fish freshness{"} AIR3CT94 2283, Nantes Conference, November 12-14, 1997; Evaluation of Fish Freshness AIR3CT94 22 83 ; Conference date: 01-01-1998",

year = "1998",

language = "English",

isbn = "29-03-63395-9",

pages = "279--286",

booktitle = "Methods to Determine the Freshness of Fish in Research and Industry",

publisher = "International Institute of Refrigeration",

}

TY - GEN

T1 - Sensory analysis of fish

AU - Nielsen, Jette

N1 - Proceedings of the final meeting of the concerted action "Evaluation of fish freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SN - 29-03-63395-9

SP - 279

EP - 286

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - International Institute of Refrigeration

CY - Paris

T2 - Evaluation of Fish Freshness AIR3CT94 22 83

Y2 - 1 January 1998

ER -