Sensory analysis of fish

Jette Nielsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationMethods to Determine the Freshness of Fish in Research and Industry
Place of PublicationParis
PublisherInternational Institute of Refrigeration
Publication date1998
Pages279-286
ISBN (Print)29-03-63395-9
Publication statusPublished - 1998
EventEvaluation of Fish Freshness AIR3CT94 22 83 - Nantes
Duration: 1 Jan 1998 → …

Conference

ConferenceEvaluation of Fish Freshness AIR3CT94 22 83
CityNantes
Period01/01/1998 → …

Bibliographical note

Proceedings of the final meeting of the concerted action "Evaluation of fish freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

Cite this

Nielsen, J. (1998). Sensory analysis of fish. In Methods to Determine the Freshness of Fish in Research and Industry (pp. 279-286). International Institute of Refrigeration.