Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Tina Birk; Charlotte Tandrup Nielsen; Lone Brøndsted; Bjarke Bak Christensen; Susanne Knøchel; Hanne Rosenquist

Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Tina Birk, Charlotte Tandrup Nielsen, Lone Brøndsted, Bjarke Bak Christensen, Susanne Knøchel, Hanne Rosenquist

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	International Symposium on Meat safety 2007: From abattoir to consumer - Valencia, Spain Duration: 14 Feb 2007 → 15 Feb 2007

Conference

Conference	International Symposium on Meat safety 2007
Country/Territory	Spain
City	Valencia
Period	14/02/2007 → 15/02/2007

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@conference{fd03f5beb7774f76adcf9d4b7c51c91c,

title = "Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems",

author = "Tina Birk and Nielsen, {Charlotte Tandrup} and Lone Br{\o}ndsted and Christensen, {Bjarke Bak} and Susanne Kn{\o}chel and Hanne Rosenquist",

year = "2007",

language = "English",

note = "International Symposium on Meat safety 2007 : From abattoir to consumer ; Conference date: 14-02-2007 Through 15-02-2007",

}

TY - ABST

T1 - Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

AU - Birk, Tina

AU - Nielsen, Charlotte Tandrup

AU - Brøndsted, Lone

AU - Christensen, Bjarke Bak

AU - Knøchel, Susanne

AU - Rosenquist, Hanne

PY - 2007

Y1 - 2007

M3 - Conference abstract for conference

T2 - International Symposium on Meat safety 2007

Y2 - 14 February 2007 through 15 February 2007

ER -