Sensitising potential of gluten products via intact, damaged and inflamed skin

Sahar Kazemi, Jeppe Madura Larsen, Charlotte Bernhard Madsen, Michelle Epstein, Katrine Lindholm Bøgh

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2018
Number of pages	1
Publication status	Published - 2018
Event	4th ImpARAS Conference: Improving Allergy Risk Assessment Strategy for new food proteins - Università di Napoli, Naples, Italy Duration: 19 Jun 2018 → 21 Jun 2018 Conference number: 4 http://imparas.eu/events/4th-conference/

Conference	4th ImpARAS Conference
Number	4
Location	Università di Napoli
Country/Territory	Italy
City	Naples
Period	19/06/2018 → 21/06/2018
Internet address	http://imparas.eu/events/4th-conference/

Access to Document

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title = "Sensitising potential of gluten products via intact, damaged and inflamed skin",

author = "Sahar Kazemi and Larsen, {Jeppe Madura} and Madsen, {Charlotte Bernhard} and Michelle Epstein and B{\o}gh, {Katrine Lindholm}",

year = "2018",

language = "English",

note = "4th ImpARAS Conference : Improving Allergy Risk Assessment Strategy for new food proteins ; Conference date: 19-06-2018 Through 21-06-2018",

url = "http://imparas.eu/events/4th-conference/",

}

TY - ABST

T1 - Sensitising potential of gluten products via intact, damaged and inflamed skin

AU - Kazemi, Sahar

AU - Larsen, Jeppe Madura

AU - Madsen, Charlotte Bernhard

AU - Epstein, Michelle

AU - Bøgh, Katrine Lindholm

N1 - Conference code: 4

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - 4th ImpARAS Conference

Y2 - 19 June 2018 through 21 June 2018

ER -