Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
Article number0445
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume72
Issue numberS103
Pages (from-to)316-316
ISSN0105-4538
Publication statusPublished - 2017
EventEuropean Academy of Allergy and Clinical Immunology Congress 2017 - Helsinki, Finland
Duration: 17 Jun 201721 Jun 2017

Conference

ConferenceEuropean Academy of Allergy and Clinical Immunology Congress 2017
CountryFinland
CityHelsinki
Period17/06/201721/06/2017

Cite this

@article{c9ecfead3222471fb1a5f60546c28223,
title = "Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in na{\"i}ve vs tolerant Brown Norway rats",
author = "Ballegaard, {Anne-Sofie Ravn} and Madsen, {Charlotte Bernhard} and B{\o}gh, {Katrine Lindholm}",
year = "2017",
language = "English",
volume = "72",
pages = "316--316",
journal = "Allergy: European Journal of Allergy and Clinical Immunology",
issn = "0105-4538",
publisher = "Wiley Online",
number = "S103",

}

TY - ABST

T1 - Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats

AU - Ballegaard, Anne-Sofie Ravn

AU - Madsen, Charlotte Bernhard

AU - Bøgh, Katrine Lindholm

PY - 2017

Y1 - 2017

M3 - Conference abstract in journal

VL - 72

SP - 316

EP - 316

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

SN - 0105-4538

IS - S103

M1 - 0445

ER -