Sensitising capacity of five different wheat products through the skin

Anne-Sofie Ravn Ballegaard, Charlotte Bernhard Madsen, K. Matsunaga, M. Nakamura, R. Adachi, Katrine Lindholm Bøgh

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationProceedings of the 3rd International ImpARAS Conference
Number of pages1
Place of PublicationHelsingør, Denmark
Publication date2017
Pages37-37
Article number018
Publication statusPublished - 2017
Event3rd International ImpARAS Conference - Helsingør, Denmark
Duration: 10 Oct 201712 Oct 2017
Conference number: 3

Conference

Conference3rd International ImpARAS Conference
Number3
CountryDenmark
CityHelsingør
Period10/10/201712/10/2017

Cite this

Ballegaard, A-S. R., Madsen, C. B., Matsunaga, K., Nakamura, M., Adachi, R., & Bøgh, K. L. (2017). Sensitising capacity of five different wheat products through the skin. In Proceedings of the 3rd International ImpARAS Conference (pp. 37-37). [018].