Sensitisation potential of 7S globulin from peanut, hazelnut, soy and pea in a brown Norway rat model

Stine Kroghsbo; N. Rigby; E. N.C . Mills; K. K. Nielsen; Charlotte Bernhard Madsen

Sensitisation potential of 7S globulin from peanut, hazelnut, soy and pea in a brown Norway rat model

Stine Kroghsbo
, N. Rigby
, E. N.C . Mills
, K. K. Nielsen
, Charlotte Bernhard Madsen

National Food Institute

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Abstract

27. Congress of the European-Academy-of-Allergology-and-Clinical-Immunology Barcelona, SPAIN 2008. European Acad Allergol & Clinical Immunol

Original language	English
Journal	Allergy
Volume	63
Pages (from-to)	651-651
ISSN	0105-4538
Publication status	Published - 2008

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@article{9a379f977e024c2dafd4507e3c43cd8e,

title = "Sensitisation potential of 7S globulin from peanut, hazelnut, soy and pea in a brown Norway rat model",

abstract = "27. Congress of the European-Academy-of-Allergology-and-Clinical-Immunology Barcelona, SPAIN 2008. European Acad Allergol \& Clinical Immunol",

author = "Stine Kroghsbo and N. Rigby and Mills, \{E. N.C .\} and Nielsen, \{K. K.\} and Madsen, \{Charlotte Bernhard\}",

year = "2008",

language = "English",

volume = "63",

pages = "651--651",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

}

TY - ABST

T1 - Sensitisation potential of 7S globulin from peanut, hazelnut, soy and pea in a brown Norway rat model

AU - Kroghsbo, Stine

AU - Rigby, N.

AU - Mills, E. N.C .

AU - Nielsen, K. K.

AU - Madsen, Charlotte Bernhard

PY - 2008

Y1 - 2008

N2 - 27. Congress of the European-Academy-of-Allergology-and-Clinical-Immunology Barcelona, SPAIN 2008. European Acad Allergol & Clinical Immunol

AB - 27. Congress of the European-Academy-of-Allergology-and-Clinical-Immunology Barcelona, SPAIN 2008. European Acad Allergol & Clinical Immunol

M3 - Conference abstract in journal

SN - 0105-4538

VL - 63

SP - 651

EP - 651

JO - Allergy

JF - Allergy

ER -

Sensitisation potential of 7S globulin from peanut, hazelnut, soy and pea in a brown Norway rat model

Abstract

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