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Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

  • EFSA Publication

Research output: Book/Report › Report › Research › peer-review

Original languageEnglish
PublisherNorwegian Scientific Committee for Food Safety
ISBN (Print)82-80-82298-4
Publication statusPublished - 2009
SeriesUden navn
NumberDok nr 07/404

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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