Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	Norwegian Scientific Committee for Food Safety
ISBN (Print)	82-80-82298-4
Publication status	Published - 2009

Series	Uden navn
Number	Dok nr 07/404

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety",

author = "{EFSA Publication} and Mona-Lise Binderup",

year = "2009",

language = "English",

isbn = "82-80-82298-4",

series = "Uden navn",

number = "Dok nr 07/404",

publisher = "Norwegian Scientific Committee for Food Safety",

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Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. / EFSA Publication.
Norwegian Scientific Committee for Food Safety, 2009. (Uden navn; No. Dok nr 07/404).

Research output: Book/Report › Report › Research › peer-review

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BT - Sensitisation caused by exposure to cosmetic products

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