Sensitisation caused by exposure to cosmetic products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherNorwegian Scientific Committee for Food Safety
ISBN (Print)82-80-82298-4
Publication statusPublished - 2009
SeriesUden navn
NumberDok nr 07/404

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