Abstract
It is known that SEM accumulates in bones, binds to proteins and is likely to be produced during purification of proteins. It may also occur in food/feed products due to: nitrofuran or nitrofurazone being metabolized to SEM, natural occurrence in the environment and certain food sources (such as shrimps) as well as other processing of food/feed.
| Original language | English |
|---|---|
| Publication date | 2022 |
| Number of pages | 1 |
| Project No. | 22/1014051 |
| Finished | 10/10/2022 |
| Applicant | Danish Veterinary and Food Administration |
| Publication status | Published - 2022 |
Keywords
- Fødevareteknologi
- Risikovurdering
- Toksikologi
- Kemikaliepåvirkninger