Selective enzymatic release and gel formation by crosslinking of feruloylated glucurono-arabinoxylan from corn bran

Line Munk, Jan Muschiol, Kai Li, Ming Liu, Alixander Perzon, Sebastian Meier, Peter Ulvskov, Anne S. Meyer*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

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