Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

K Kaack, X Fretté, LP Christensen, Anne-Katrine Regel Landbo, Anne Boye Strunge Meyer

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume226
Issue number4
Pages (from-to)843-855
ISSN1438-2377
DOIs
Publication statusPublished - 2008

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