Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation

Mette Hedegaard Thomsen; P. Kiel

doi:10.1002/jsfa.3176

Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation

Mette Hedegaard Thomsen, P. Kiel

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	88
Pages (from-to)	976-983
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3176
Publication status	Published - 2008

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title = "Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation",

keywords = "Bioenergi",

author = "Thomsen, {Mette Hedegaard} and P. Kiel",

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journal = "Journal of the Science of Food and Agriculture",

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AU - Thomsen, Mette Hedegaard

AU - Kiel, P.

PY - 2008

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KW - Bioenergi

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