Selection Criteria and Methods for Testing Different Surface Materials for Contact Frying Processes

Saranya Ashokkumar

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Smart Surface Materials in Industrial Food Frying
Ashokkumar, S. (PhD Student), Hinke, J. (Supervisor), Risum, J. (Examiner), Fontenay, F. L. S. D. (Examiner), Paatsch, W. (Examiner), Møller, P. (Supervisor) & Adler-Nissen, J. L. (Main Supervisor)
ErhvervsPhD-ordningen VTU
15/08/2007 → 20/04/2011
Project: PhD