@inproceedings{2fc467063a3946589aae5ae5a57f3513,
title = "Selection and application of quality indicators to describe quality changes in thawed cod",
keywords = "Produktteknologi, R{\aa}vareteknologi",
author = "Jensen, \{Kristina Nedenskov\} and Guldager, \{Helle Skov\} and G. Jacobsen and Jette Nielsen",
year = "2001",
language = "English",
booktitle = "Proceedings of Rapid Cooling of Food 28-30 March, Bristol, United Kingdom",
note = "Conference of the International Institute of Refrigeration Commission : Rapid Cooling of Food ; Conference date: 28-03-2001 Through 30-03-2001",
}