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Dive into the research topics of 'Second meal effect on appetite and fermentation of wholegrain rye foods'. Together they form a unique fingerprint.- Sort by
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Sabine Ibrügger, Louise Kristine Vigsnæs, Andreas Blennow, Dan Škuflić, Anne Raben, Lotte Lauritzen, Mette Kristensen
Research output: Contribution to journal › Journal article › Research › peer-review