SEAFOODplus: tailormade seafood for health and well-being

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Original language	English
Journal	Food Science & Technology, The International Quarterly of the Institute of Food Science and Technology
Volume	18
Issue number	3
Pages (from-to)	42-44
ISSN	1475-3324
Publication status	Published - 2004

OpenUrl availability

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title = "SEAFOODplus: tailormade seafood for health and well-being",

keywords = "Proces, R{\aa}vare, Produkt",

author = "M. Klinkhardt and Torger B{\o}rresen",

year = "2004",

language = "English",

volume = "18",

pages = "42--44",

journal = "Food Science \& Technology, The International Quarterly of the Institute of Food Science and Technology",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "3",

}

TY - JOUR

T1 - SEAFOODplus: tailormade seafood for health and well-being

AU - Klinkhardt, M.

AU - Børresen, Torger

PY - 2004

Y1 - 2004

KW - Proces

KW - Råvare

KW - Produkt

M3 - Journal article

SN - 1475-3324

VL - 18

SP - 42

EP - 44

JO - Food Science & Technology, The International Quarterly of the Institute of Food Science and Technology

JF - Food Science & Technology, The International Quarterly of the Institute of Food Science and Technology

IS - 3

ER -