Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

J. Luten (Editor), Charlotte Jacobsen (Editor), K. Bakaert (Editor), A. Sæbø (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages568
ISBN (Print)90-86-86005-2
Publication statusPublished - 2006

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