Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

J. Luten (Editor), Charlotte Jacobsen (Editor), K. Bakaert (Editor), A. Sæbø (Editor)

Research output: Book/ReportBookResearchpeer-review

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages568
ISBN (Print)90-86-86005-2
Publication statusPublished - 2006

Cite this

Luten, J., Jacobsen, C., Bakaert, K., & Sæbø, A. (Eds.) (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers.