Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

J. Luten (Editor), Charlotte Jacobsen (Editor), K. Bakaert (Editor), A. Sæbø (Editor)

Research output: Book/Report › Book › Research › peer-review

Original language	English

Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Number of pages	568
ISBN (Print)	90-86-86005-2
Publication status	Published - 2006

Cite this

@book{5be7abf4f664405982fc92924e6ef778,

title = "Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish",

keywords = "Fiskeprodukter",

editor = "J. Luten and Charlotte Jacobsen and K. Bakaert and A. S{\ae}b{\o}",

year = "2006",

language = "English",

isbn = "90-86-86005-2",

publisher = "Wageningen Academic Publishers",

}

TY - BOOK

T1 - Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

A2 - Luten, J.

A2 - Jacobsen, Charlotte

A2 - Bakaert, K.

A2 - Sæbø, A.

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Book

SN - 90-86-86005-2

BT - Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

PB - Wageningen Academic Publishers

CY - Wageningen

ER -