Seafood Enzymes

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Original language	English
Title of host publication	Food Biochemistry and Food Processing
Editors	Y.H. Hui, W.K. Nip, G. Paliyath, B.K. Simpson
Volume	Chapter 17
Place of Publication	Oxford
Publisher	Blackwell Publishing
Publication date	2005
Pages	379-400
ISBN (Print)	08-13-80378-0
Publication status	Published - 2005

OpenUrl availability

@inbook{f1b4485bab804df7a6060fb85dc5153a,

title = "Seafood Enzymes",

keywords = "Fiskeprodukter",

author = "Nielsen, \{Michael Krogsgaard\} and Nielsen, \{Henrik Hauch\}",

year = "2005",

language = "English",

isbn = "08-13-80378-0",

volume = "Chapter 17",

pages = "379--400",

editor = "Y.H. Hui and W.K. Nip and G. Paliyath and B.K. Simpson",

booktitle = "Food Biochemistry and Food Processing",

publisher = "Blackwell Publishing",

address = "United Kingdom",

}