Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2709

Inge Tetens

Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2709

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Keywords

Acacia gum, blood lipids, blood cholesterol, LDL-cholesterol concentrations, health claims.

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title = "Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2709",

keywords = "Acacia gum, blood lipids, blood cholesterol, LDL-cholesterol concentrations, health claims.",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

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T2 - EFSA-Q-2008-2709

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - Acacia gum, blood lipids, blood cholesterol, LDL-cholesterol concentrations, health claims.

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -