Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2709

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009

Keywords

  • Acacia gum, blood lipids, blood cholesterol, LDL-cholesterol concentrations, health claims.

Cite this