Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Abstract

EFSA-Q-2008-1220 , EFSA-Q-2008-1392 , EFSA-Q-2008-1432 , EFSA-Q-2008-1578 , EFSA-Q-2008-2064 , EFSA-Q-2008-2121 , EFSA-Q-2008-2128 , EFSA-Q-2008-2188 , EFSA-Q-2008-2360 , EFSA-Q-2008-2476 , EFSA-Q-2008-2509 , EFSA-Q-2008-2571 , EFSA-Q-2008-2584 , EFSA-Q-2008-2587 , EFSA-Q-2008-2624 , EFSA-Q-2008-2628 , EFSA-Q-2008-3077 , EFSA-Q-2008-3095 , EFSA-Q-2008-3463 , EFSA-Q-2008-3806 , EFSA-Q-2008-3923 , EFSA-Q-2008-3940 , EFSA-Q-2008-3943 , EFSA-Q-2008-3945 , EFSA-Q-2008-3950 , EFSA-Q-2008-4002 , EFSA-Q-2008-4010 , EFSA-Q-2008-4017 , EFSA-Q-2008-4026 , EFSA-Q-2008-4041 , EFSA-Q-2008-4067 , EFSA-Q-2008-4072 , EFSA-Q-2008-4118 , EFSA-Q-2008-4153 , EFSA-Q-2008-4157 , EFSA-Q-2008-4179 , EFSA-Q-2008-4241 , EFSA-Q-2008-4262 , EFSA-Q-2008-4263 , EFSA-Q-2008-4265 , EFSA-Q-2008-4301 , EFSA-Q-2008-4303 , EFSA-Q-2008-4305 , EFSA-Q-2008-4308 , EFSA-Q-2008-4328 , EFSA-Q-2008-4343 , EFSA-Q-2008-4381 , EFSA-Q-2008-4475 , EFSA-Q-2008-4476 , EFSA-Q-2008-4495 , EFSA-Q-2008-4496 , EFSA-Q-2008-4497 , EFSA-Q-2008-4518 , EFSA-Q-2008-4519 , EFSA-Q-2008-4521 , EFSA-Q-2008-4522 , EFSA-Q-2008-4556 , EFSA-Q-2008-4557 , EFSA-Q-2008-4651 , EFSA-Q-2008-4694 , EFSA-Q-2008-4776 , EFSA-Q-2010-00320 , EFSA-Q-2010-00425

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

inflammation
potentially pathogenic microorganisms
health claims
Immune
body defences

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.

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abstract = "EFSA-Q-2008-1220 , EFSA-Q-2008-1392 , EFSA-Q-2008-1432 , EFSA-Q-2008-1578 , EFSA-Q-2008-2064 , EFSA-Q-2008-2121 , EFSA-Q-2008-2128 , EFSA-Q-2008-2188 , EFSA-Q-2008-2360 , EFSA-Q-2008-2476 , EFSA-Q-2008-2509 , EFSA-Q-2008-2571 , EFSA-Q-2008-2584 , EFSA-Q-2008-2587 , EFSA-Q-2008-2624 , EFSA-Q-2008-2628 , EFSA-Q-2008-3077 , EFSA-Q-2008-3095 , EFSA-Q-2008-3463 , EFSA-Q-2008-3806 , EFSA-Q-2008-3923 , EFSA-Q-2008-3940 , EFSA-Q-2008-3943 , EFSA-Q-2008-3945 , EFSA-Q-2008-3950 , EFSA-Q-2008-4002 , EFSA-Q-2008-4010 , EFSA-Q-2008-4017 , EFSA-Q-2008-4026 , EFSA-Q-2008-4041 , EFSA-Q-2008-4067 , EFSA-Q-2008-4072 , EFSA-Q-2008-4118 , EFSA-Q-2008-4153 , EFSA-Q-2008-4157 , EFSA-Q-2008-4179 , EFSA-Q-2008-4241 , EFSA-Q-2008-4262 , EFSA-Q-2008-4263 , EFSA-Q-2008-4265 , EFSA-Q-2008-4301 , EFSA-Q-2008-4303 , EFSA-Q-2008-4305 , EFSA-Q-2008-4308 , EFSA-Q-2008-4328 , EFSA-Q-2008-4343 , EFSA-Q-2008-4381 , EFSA-Q-2008-4475 , EFSA-Q-2008-4476 , EFSA-Q-2008-4495 , EFSA-Q-2008-4496 , EFSA-Q-2008-4497 , EFSA-Q-2008-4518 , EFSA-Q-2008-4519 , EFSA-Q-2008-4521 , EFSA-Q-2008-4522 , EFSA-Q-2008-4556 , EFSA-Q-2008-4557 , EFSA-Q-2008-4651 , EFSA-Q-2008-4694 , EFSA-Q-2008-4776 , EFSA-Q-2010-00320 , EFSA-Q-2010-00425",

keywords = "inflammation, potentially pathogenic microorganisms, health claims, Immune, body defences",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

AU - Tetens, Inge

PY - 2010

Y1 - 2010

N2 - EFSA-Q-2008-1220 , EFSA-Q-2008-1392 , EFSA-Q-2008-1432 , EFSA-Q-2008-1578 , EFSA-Q-2008-2064 , EFSA-Q-2008-2121 , EFSA-Q-2008-2128 , EFSA-Q-2008-2188 , EFSA-Q-2008-2360 , EFSA-Q-2008-2476 , EFSA-Q-2008-2509 , EFSA-Q-2008-2571 , EFSA-Q-2008-2584 , EFSA-Q-2008-2587 , EFSA-Q-2008-2624 , EFSA-Q-2008-2628 , EFSA-Q-2008-3077 , EFSA-Q-2008-3095 , EFSA-Q-2008-3463 , EFSA-Q-2008-3806 , EFSA-Q-2008-3923 , EFSA-Q-2008-3940 , EFSA-Q-2008-3943 , EFSA-Q-2008-3945 , EFSA-Q-2008-3950 , EFSA-Q-2008-4002 , EFSA-Q-2008-4010 , EFSA-Q-2008-4017 , EFSA-Q-2008-4026 , EFSA-Q-2008-4041 , EFSA-Q-2008-4067 , EFSA-Q-2008-4072 , EFSA-Q-2008-4118 , EFSA-Q-2008-4153 , EFSA-Q-2008-4157 , EFSA-Q-2008-4179 , EFSA-Q-2008-4241 , EFSA-Q-2008-4262 , EFSA-Q-2008-4263 , EFSA-Q-2008-4265 , EFSA-Q-2008-4301 , EFSA-Q-2008-4303 , EFSA-Q-2008-4305 , EFSA-Q-2008-4308 , EFSA-Q-2008-4328 , EFSA-Q-2008-4343 , EFSA-Q-2008-4381 , EFSA-Q-2008-4475 , EFSA-Q-2008-4476 , EFSA-Q-2008-4495 , EFSA-Q-2008-4496 , EFSA-Q-2008-4497 , EFSA-Q-2008-4518 , EFSA-Q-2008-4519 , EFSA-Q-2008-4521 , EFSA-Q-2008-4522 , EFSA-Q-2008-4556 , EFSA-Q-2008-4557 , EFSA-Q-2008-4651 , EFSA-Q-2008-4694 , EFSA-Q-2008-4776 , EFSA-Q-2010-00320 , EFSA-Q-2010-00425

AB - EFSA-Q-2008-1220 , EFSA-Q-2008-1392 , EFSA-Q-2008-1432 , EFSA-Q-2008-1578 , EFSA-Q-2008-2064 , EFSA-Q-2008-2121 , EFSA-Q-2008-2128 , EFSA-Q-2008-2188 , EFSA-Q-2008-2360 , EFSA-Q-2008-2476 , EFSA-Q-2008-2509 , EFSA-Q-2008-2571 , EFSA-Q-2008-2584 , EFSA-Q-2008-2587 , EFSA-Q-2008-2624 , EFSA-Q-2008-2628 , EFSA-Q-2008-3077 , EFSA-Q-2008-3095 , EFSA-Q-2008-3463 , EFSA-Q-2008-3806 , EFSA-Q-2008-3923 , EFSA-Q-2008-3940 , EFSA-Q-2008-3943 , EFSA-Q-2008-3945 , EFSA-Q-2008-3950 , EFSA-Q-2008-4002 , EFSA-Q-2008-4010 , EFSA-Q-2008-4017 , EFSA-Q-2008-4026 , EFSA-Q-2008-4041 , EFSA-Q-2008-4067 , EFSA-Q-2008-4072 , EFSA-Q-2008-4118 , EFSA-Q-2008-4153 , EFSA-Q-2008-4157 , EFSA-Q-2008-4179 , EFSA-Q-2008-4241 , EFSA-Q-2008-4262 , EFSA-Q-2008-4263 , EFSA-Q-2008-4265 , EFSA-Q-2008-4301 , EFSA-Q-2008-4303 , EFSA-Q-2008-4305 , EFSA-Q-2008-4308 , EFSA-Q-2008-4328 , EFSA-Q-2008-4343 , EFSA-Q-2008-4381 , EFSA-Q-2008-4475 , EFSA-Q-2008-4476 , EFSA-Q-2008-4495 , EFSA-Q-2008-4496 , EFSA-Q-2008-4497 , EFSA-Q-2008-4518 , EFSA-Q-2008-4519 , EFSA-Q-2008-4521 , EFSA-Q-2008-4522 , EFSA-Q-2008-4556 , EFSA-Q-2008-4557 , EFSA-Q-2008-4651 , EFSA-Q-2008-4694 , EFSA-Q-2008-4776 , EFSA-Q-2010-00320 , EFSA-Q-2010-00425

KW - inflammation

KW - potentially pathogenic microorganisms

KW - health claims

KW - Immune

KW - body defences

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.