Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Abstract

EFSA-Q-2008-1220 , EFSA-Q-2008-1392 , EFSA-Q-2008-1432 , EFSA-Q-2008-1578 , EFSA-Q-2008-2064 , EFSA-Q-2008-2121 , EFSA-Q-2008-2128 , EFSA-Q-2008-2188 , EFSA-Q-2008-2360 , EFSA-Q-2008-2476 , EFSA-Q-2008-2509 , EFSA-Q-2008-2571 , EFSA-Q-2008-2584 , EFSA-Q-2008-2587 , EFSA-Q-2008-2624 , EFSA-Q-2008-2628 , EFSA-Q-2008-3077 , EFSA-Q-2008-3095 , EFSA-Q-2008-3463 , EFSA-Q-2008-3806 , EFSA-Q-2008-3923 , EFSA-Q-2008-3940 , EFSA-Q-2008-3943 , EFSA-Q-2008-3945 , EFSA-Q-2008-3950 , EFSA-Q-2008-4002 , EFSA-Q-2008-4010 , EFSA-Q-2008-4017 , EFSA-Q-2008-4026 , EFSA-Q-2008-4041 , EFSA-Q-2008-4067 , EFSA-Q-2008-4072 , EFSA-Q-2008-4118 , EFSA-Q-2008-4153 , EFSA-Q-2008-4157 , EFSA-Q-2008-4179 , EFSA-Q-2008-4241 , EFSA-Q-2008-4262 , EFSA-Q-2008-4263 , EFSA-Q-2008-4265 , EFSA-Q-2008-4301 , EFSA-Q-2008-4303 , EFSA-Q-2008-4305 , EFSA-Q-2008-4308 , EFSA-Q-2008-4328 , EFSA-Q-2008-4343 , EFSA-Q-2008-4381 , EFSA-Q-2008-4475 , EFSA-Q-2008-4476 , EFSA-Q-2008-4495 , EFSA-Q-2008-4496 , EFSA-Q-2008-4497 , EFSA-Q-2008-4518 , EFSA-Q-2008-4519 , EFSA-Q-2008-4521 , EFSA-Q-2008-4522 , EFSA-Q-2008-4556 , EFSA-Q-2008-4557 , EFSA-Q-2008-4651 , EFSA-Q-2008-4694 , EFSA-Q-2008-4776 , EFSA-Q-2010-00320 , EFSA-Q-2010-00425
Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • inflammation
  • potentially pathogenic microorganisms
  • health claims
  • Immune
  • body defences

Fingerprint Dive into the research topics of 'Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006'. Together they form a unique fingerprint.

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