Scientific Opinion on the substantiation of health claims related to wheat germ oil and maintenance of normal blood pressure (ID 1386), maintenance of normal blood cholesterol concentrations (ID 599, 2618), maintenance of normal (fasting) blood concentrations of triglycerides (ID 2618), protection of the skin from photo-oxidative (UV-induced) damage (ID 600), maintenance of normal skin hydration (ID 600, 1390), maintenance of normal bone (ID 1389), contribution to normal neurological function (ID 1387), contribution to normal cognitive function (ID 1394), contribution to normal fertility (ID 1392), relief of menstrual pain (ID 1395), “digestive system” (ID 1388) and protection of cells from premature aging (ID 1393, 2616) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1386 , EFSA-Q-2008-1387 , EFSA-Q-2008-2123 , EFSA-Q-2008-2124 , EFSA-Q-2008-2125 , EFSA-Q-2008-2126 , EFSA-Q-2008-2127 , EFSA-Q-2008-2129 , EFSA-Q-2008-2130 , EFSA-Q-2008-2131 , EFSA-Q-2008-2132 , EFSA-Q-2008-3349 , EFSA-Q-2008-3351

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Wheat germ oil

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