Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421

Inge Tetens

Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

beta-oxidation
blood glucose
green tea
catechins
fat mass
Camellia sinensis
health claims
body weight
Epigallo-catechin-3-gallate (EGCG)

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - beta-oxidation

KW - blood glucose

KW - green tea

KW - catechins

KW - fat mass

KW - Camellia sinensis

KW - health claims

KW - body weight

KW - Epigallo-catechin-3-gallate (EGCG)

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421. European Food Safety Authority, 2010.