Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- beta-oxidation
- blood glucose
- green tea
- catechins
- fat mass
- Camellia sinensis
- health claims
- body weight
- Epigallo-catechin-3-gallate (EGCG)
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1846 , EFSA-Q-2008-1851 , EFSA-Q-2008-1854 , EFSA-Q-2008-1862 , EFSA-Q-2008-1863 , EFSA-Q-2008-2281 , EFSA-Q-2008-2282 , EFSA-Q-2008-3449 , EFSA-Q-2008-4421
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - beta-oxidation
KW - blood glucose
KW - green tea
KW - catechins
KW - fat mass
KW - Camellia sinensis
KW - health claims
KW - body weight
KW - Epigallo-catechin-3-gallate (EGCG)
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, and contribution to the maintenance or achievement of a normal body weight (ID 1107, 1112, 1544, 2716), increased beta-oxidation of fatty acids leading to a reduction in body fat mass (ID 1123, 1124, 3698), and maintenance of normal blood glucose concentrations (ID 1115, 1545) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -