Scientific Opinion on the substantiation of health claims related to methylsulfonylmethane alone or in combination with glucosamine hydrochloride and maintenance of joints (ID 395, 1616, 1617) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1182 , EFSA-Q-2008-2352 , EFSA-Q-2008-2353

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009

Keywords

  • Methylsulfonylmethane, glucosamine hydrochloride, joints, health claims.

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