Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385

Inge Tetens

Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Soy protein
blood cholesterol
health claims
oxidative damage
body weight

OpenUrl availability

Full text

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. European Food Safety Authority, 2010.

@book{494f728dc0de479196a4c6054a1cb69d,

title = "Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385",

keywords = "Soy protein, blood cholesterol, health claims, oxidative damage, body weight",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - Soy protein

KW - blood cholesterol

KW - health claims

KW - oxidative damage

KW - body weight

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385. European Food Safety Authority, 2010.