Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009

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