Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874

Inge Tetens

Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

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Tetens, I. (2009). Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. European Food Safety Authority, 2009.

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Tetens, I 2009, Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. / Tetens, Inge.
European Food Safety Authority, 2009.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874

AU - Tetens, Inge

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BT - Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C-reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2185 , EFSA-Q-2008-2186 , EFSA-Q-2008-2187 , EFSA-Q-2008-2651 , EFSA-Q-2008-2711 , EFSA-Q-2008-3873 , EFSA-Q-2008-3874. European Food Safety Authority, 2009.