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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006

  • Inge Tetens

Research output: Book/Report › Report › Research › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science