Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Abstract

EFSA-Q-2008-1357 , EFSA-Q-2008-1939 , EFSA-Q-2008-1967 , EFSA-Q-2008-1981 , EFSA-Q-2008-1994 , EFSA-Q-2008-1995 , EFSA-Q-2008-1996 , EFSA-Q-2008-1998 , EFSA-Q-2008-2023 , EFSA-Q-2008-2052 , EFSA-Q-2008-2058 , EFSA-Q-2008-2104 , EFSA-Q-2008-2176 , EFSA-Q-2008-2182 , EFSA-Q-2008-2205 , EFSA-Q-2008-2415 , EFSA-Q-2008-2442 , EFSA-Q-2008-2530 , EFSA-Q-2008-2538 , EFSA-Q-2008-2541 , EFSA-Q-2008-2566 , EFSA-Q-2008-2583 , EFSA-Q-2008-2600 , EFSA-Q-2008-2611 , EFSA-Q-2008-2613 , EFSA-Q-2008-2654 , EFSA-Q-2008-2667 , EFSA-Q-2008-2673 , EFSA-Q-2008-2674 , EFSA-Q-2008-2690 , EFSA-Q-2008-2699 , EFSA-Q-2008-2702 , EFSA-Q-2008-2704 , EFSA-Q-2008-2721 , EFSA-Q-2008-2722 , EFSA-Q-2008-2732 , EFSA-Q-2008-2753 , EFSA-Q-2008-2754 , EFSA-Q-2008-2758 , EFSA-Q-2008-2776 , EFSA-Q-2008-2782 , EFSA-Q-2008-2792 , EFSA-Q-2008-2793 , EFSA-Q-2008-2794 , EFSA-Q-2008-2816 , EFSA-Q-2008-2820 , EFSA-Q-2008-2823 , EFSA-Q-2008-2858 , EFSA-Q-2008-2865 , EFSA-Q-2008-2869 , EFSA-Q-2008-2877 , EFSA-Q-2008-2884 , EFSA-Q-2008-2887 , EFSA-Q-2008-2889 , EFSA-Q-2008-2914 , EFSA-Q-2008-2921 , EFSA-Q-2008-2926 , EFSA-Q-2008-2996 , EFSA-Q-2008-3054 , EFSA-Q-2008-3208 , EFSA-Q-2008-3244 , EFSA-Q-2008-3374 , EFSA-Q-2008-3386 , EFSA-Q-2008-3387 , EFSA-Q-2008-3401 , EFSA-Q-2008-3406 , EFSA-Q-2008-3467 , EFSA-Q-2008-3528 , EFSA-Q-2008-3533 , EFSA-Q-2008-3550 , EFSA-Q-2008-3556 , EFSA-Q-2008-3565 , EFSA-Q-2008-3568 , EFSA-Q-2008-3582 , EFSA-Q-2008-3587 , EFSA-Q-2008-3588 , EFSA-Q-2008-3590 , EFSA-Q-2008-3599 , EFSA-Q-2008-3898 , EFSA-Q-2008-3900 , EFSA-Q-2008-3901 , EFSA-Q-2008-3906 , EFSA-Q-2008-3907 , EFSA-Q-2008-3908, EFSA-Q-2008-3909, EFSA-Q-2008-3915, EFSA-Q-2008-3932, EFSA-Q-2008-3944, EFSA-Q-2008-3948, EFSA-Q-2008-3964, EFSA-Q-2008-3973, EFSA-Q-2008-3988, EFSA-Q-2008-4001 , EFSA-Q-2008-4009, EFSA-Q-2008-4022, EFSA-Q-2008-4029, EFSA-Q-2008-4031, EFSA-Q-2008-4039, EFSA-Q-2008-4047, EFSA-Q-2008-4048, EFSA-Q-2008-4068, EFSA-Q-2008-4080, EFSA-Q-2008-4084 , EFSA-Q-2008-4087, EFSA-Q-2008-4093, EFSA-Q-2008-4105, EFSA-Q-2008-4114, EFSA-Q-2008-4117, EFSA-Q-2008-4129, EFSA-Q-2008-4135, EFSA-Q-2008-4138, EFSA-Q-2008-4141, EFSA-Q-2008-4147 , EFSA-Q-2008-4152, EFSA-Q-2008-4166, EFSA-Q-2008-4173, EFSA-Q-2008-4177, EFSA-Q-2008-4183, EFSA-Q-2008-4185, EFSA-Q-2008-4189, EFSA-Q-2008-4197, EFSA-Q-2008-4211, EFSA-Q-2008-4212 , EFSA-Q-2008-4221, EFSA-Q-2008-4232, EFSA-Q-2008-4234, EFSA-Q-2008-4247, EFSA-Q-2008-4251, EFSA-Q-2008-4267, EFSA-Q-2008-4275, EFSA-Q-2008-4297, EFSA-Q-2008-4318, EFSA-Q-2008-4322 , EFSA-Q-2008-4331, EFSA-Q-2008-4370, EFSA-Q-2008-4376, EFSA-Q-2008-4385, EFSA-Q-2008-4401, EFSA-Q-2008-4402, EFSA-Q-2008-4424, EFSA-Q-2008-4428, EFSA-Q-2008-4435, EFSA-Q-2008-4451 , EFSA-Q-2008-4486, EFSA-Q-2008-4499, EFSA-Q-2008-4505, EFSA-Q-2008-4509, EFSA-Q-2008-4514, EFSA-Q-2008-4517, EFSA-Q-2008-4530, EFSA-Q-2008-4532, EFSA-Q-2008-4533, EFSA-Q-2008-4534 , EFSA-Q-2008-4539, EFSA-Q-2008-4541, EFSA-Q-2008-4542, EFSA-Q-2008-4545, EFSA-Q-2008-4552, EFSA-Q-2008-4554, EFSA-Q-2008-4555, EFSA-Q-2008-4565, EFSA-Q-2008-4570, EFSA-Q-2008-4572 , EFSA-Q-2008-4604, EFSA-Q-2008-4615, EFSA-Q-2008-4632, EFSA-Q-2008-4721, EFSA-Q-2008-4861, EFSA-Q-2008-4874
Original languageEnglish
Publication statusPublished - 2010

Keywords

  • Antioxidants
  • lipids
  • DNA
  • health claims
  • ageing
  • oxidative damage
  • proteins

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