Scientific Opinion on the substantiation of health claims related to pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reduction in energy intake (ID 4692) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1573 , EFSA-Q-2008-1605 , EFSA-Q-2010-00645

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Pectins, glycaemic response
  • satiety
  • health claims
  • cholesterol

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