Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639

Inge Tetens

Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Cysteine

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639",

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author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - Cysteine

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

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Tetens I. Scientific Opinion on the substantiation of health claims related to L cysteine and L methionine alone or in combination and maintenance of normal hair (ID 597, 4224, 4297, 4685, 4686), maintenance of normal nails (ID 597, 4224, 4685), maintenance of normal skin (ID 665, 666, 1916), contribution to normal collagen formation (ID 4685) and contribution to normal glutathione formation (ID 1745) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1384, EFSA-Q-2008-1452, EFSA-Q-2008-1453, EFSA-Q-2008-2478, EFSA-Q-2008-2649, EFSA-Q-2008-4934, EFSA-Q-2010-00250, EFSA-Q-2010-00638, EFSA-Q-2010-00639. European Food Safety Authority, 2010.