Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- Superoxide dismutase (SOD)
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - Superoxide dismutase (SOD)
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -