Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893

Inge Tetens

Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893

Inge Tetens

National Food Institute

Research output: Book/Report › Report

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Superoxide dismutase (SOD)

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. European Food Safety Authority, 2010.

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author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - Superoxide dismutase (SOD)

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to superoxide dismutase (SOD) and protection of DNA, proteins and lipids from oxidative damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), protection of the skin from photo-oxidative (UV-induced) damage (ID 2305, 3161), reduction of muscle fatigue during exercise (ID 1840), and “effects on immune system” (ID 2304, 3160) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2518 , EFSA-Q-2008-2572 , EFSA-Q-2008-2573 , EFSA-Q-2008-2703 , EFSA-Q-2008-3037 , EFSA-Q-2008-3038 , EFSA-Q-2008-3891 , EFSA-Q-2008-3892 , EFSA-Q-2008-3893. European Food Safety Authority, 2010.