Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1113

Inge Tetens

Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1113

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

K-
digestion
health claims
Ca- or Mg-salt
gastric hydrochloric acid production
Chloride, Na-

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Cite this

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title = "Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1113",

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author = "Inge Tetens",

year = "2010",

language = "English",

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}

Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1113. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1113

AU - Tetens, Inge

PY - 2010

Y1 - 2010

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KW - digestion

KW - health claims

KW - Ca- or Mg-salt

KW - gastric hydrochloric acid production

KW - Chloride, Na-

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -