Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReport

Abstract

EFSA-Q-2008-3668 , EFSA-Q-2008-3669 , EFSA-Q-2008-3670 , EFSA-Q-2008-3671 , EFSA-Q-2008-3672 , EFSA-Q-2008-3673 , EFSA-Q-2008-3674 , EFSA-Q-2008-3675 , EFSA-Q-2008-3676 , EFSA-Q-2008-3677 , EFSA-Q-2008-3692 , EFSA-Q-2008-3693 , EFSA-Q-2008-3697 , EFSA-Q-2008-3700 , EFSA-Q-2008-3701 , EFSA-Q-2008-3706 , EFSA-Q-2008-3707 , EFSA-Q-2008-3709 , EFSA-Q-2008-3710 , EFSA-Q-2008-3711 , EFSA-Q-2008-3712 , EFSA-Q-2008-3713 , EFSA-Q-2008-3714 , EFSA-Q-2008-3715 , EFSA-Q-2008-3716 , EFSA-Q-2008-3717 , EFSA-Q-2008-3718 , EFSA-Q-2008-3719 , EFSA-Q-2008-3720 , EFSA-Q-2008-3721 , EFSA-Q-2008-3722 , EFSA-Q-2008-3724 , EFSA-Q-2008-3725 , EFSA-Q-2008-3726 , EFSA-Q-2008-3727 , EFSA-Q-2008-3728 , EFSA-Q-2008-3729 , EFSA-Q-2008-3730 , EFSA-Q-2008-3731 , EFSA-Q-2008-3732 , EFSA-Q-2008-3733 , EFSA-Q-2008-3734 , EFSA-Q-2008-3735 , EFSA-Q-2008-3739 , EFSA-Q-2008-3740 , EFSA-Q-2008-3742 , EFSA-Q-2008-3748 , EFSA-Q-2008-3749 , EFSA-Q-2008-3752 , EFSA-Q-2008-3753 , EFSA-Q-2008-3754 , EFSA-Q-2008-3755 , EFSA-Q-2008-3756 , EFSA-Q-2008-3760 , EFSA-Q-2008-3761 , EFSA-Q-2008-3762 , EFSA-Q-2008-3763 , EFSA-Q-2008-3764 , EFSA-Q-2008-3766 , EFSA-Q-2008-3767 , EFSA-Q-2008-3768 , EFSA-Q-2008-3769 , EFSA-Q-2008-3770 , EFSA-Q-2008-3771 , EFSA-Q-2008-3772 , EFSA-Q-2008-3773 , EFSA-Q-2008-3774 , EFSA-Q-2008-3775 , EFSA-Q-2008-3776 , EFSA-Q-2008-3777 , EFSA-Q-2008-3778 , EFSA-Q-2008-3779 , EFSA-Q-2008-3780 , EFSA-Q-2008-3781 , EFSA-Q-2008-3782 , EFSA-Q-2008-3783 , EFSA-Q-2008-3784 , EFSA-Q-2008-3785 , EFSA-Q-2008-3786 , EFSA-Q-2008-3787 , EFSA-Q-2008-3788 , EFSA-Q-2008-3789 , EFSA-Q-2008-3790 , EFSA-Q-2008-3791 , EFSA-Q-2008-3792 , EFSA-Q-2008-3793 , EFSA-Q-2008-3794 , EFSA-Q-2008-4937 , EFSA-Q-2008-4939 , EFSA-Q-2008-4940 , EFSA-Q-2008-4941
Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • species
  • strain
  • bacteria
  • Microorganisms
  • health claims
  • yeasts
  • scientific substantiation
  • characterisation

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