Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2585 , EFSA-Q-2008-2586

Inge Tetens

Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2585 , EFSA-Q-2008-2586

Inge Tetens

National Food Institute

Research output: Book/Report › Report

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Cite this

Tetens, I. (2009). Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2585 , EFSA-Q-2008-2586. European Food Safety Authority.

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title = "Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2585 , EFSA-Q-2008-2586",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-2585 , EFSA-Q-2008-2586

AU - Tetens, Inge

PY - 2009

Y1 - 2009

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to shark cartilage and maintenance of joints (ID 1852, 1853) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -